Assimilation of C10 - C13 n - alcanes by yeast.
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چکیده
منابع مشابه
Assimilation by Yeast Isolates
Carbon and nitrogen assimilation abilities of yeast isolates are among the first properties tested (2-4) in identifying and classifying yeasts. The recommended tests are conventionally done in liquid medium or by an auxanographic method whereby a solid medium containing all the nutrients and growth factors required by a yeast, except a carbon source, is seeded with the test yeast and then diffe...
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By using N(15) as a tracer the assimilation of ammonia by the yeast, Torulopsis utilis, has been studied. It has been shown that: 1. There was no measurable incorporation of N in the protein or polynucleotide purine of carbon-starved yeast. 2. When ammonia is added to nitrogen-starved yeast there is a long lag period before division begins during which the yeast rapidly synthesizes protein, thi...
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متن کاملEven-Odd Effect of 35Cl Quadrupole Coupling Constants in Solid n-Alkylammonium Chlorides (C5 - C10)
35Cl NMR spectra were measured using the highest-temperature solid phase of n-CxH(2x+1) NH3Cl and n-CxH(2x+1)ND3Cl (x= 5−10). The observed quadrupole coupling constants (e2Qqh−1) decreased upon heating in this phase, and significant frequency differences of ca. 20 – 30 kHz were detected between the -NH3 and -ND3 analogs. In the low-temperature range of this phase, the observed e2Qqh−1 values fo...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1969
ISSN: 0023-5830
DOI: 10.18832/kp1969020